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(Faculty Division of Human Life and Environmental Sciences Research Group of Food Science and Nutrition)|Researchers' Profile Teacher performance management system

OHARA Rika

Faculty Division of Human Life and Environmental Sciences Research Group of Food Science and NutritionAssistant Professor
Last Updated :2026/03/16

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Profile Information

  • Name (Japanese)

    OHARA
  • Name (Kana)

    Rika

Degree

  • M.A., Nara Women's University, Mar. 2018
  • Ph.D, Nara Women's University, Mar. 2023

Research Interests

  • 給食経営管理学
  • Food Functional Ingredients
  • Structural Analysis
  • Spices
  • Food science
  • Anti-allergy
  • antioxidant

Research Areas

  • Life sciences, Nutrition and health science
  • Life sciences, Food sciences

Research History

  • Sep. 2022 - Mar. 2023, Konan Women's University, 非常勤講師
  • Sep. 2022 - Mar. 2023, Sugiyama Jogakuen University, 非常勤講師
  • Jul. 2019 - Mar. 2021, Nara Women's University, 奈良女子大学大学院奨励研究員
  • Apr. 2019 - Mar. 2020, Meijo University, 非常勤講師

Education

  • Apr. 2018 - Mar. 2023, Nara Women's University, Graduate School of Humanities and Sciences, School of Natural Science and Ecological Awareness
  • Apr. 2016 - Mar. 2018, Nara Women's University, 人間文化研究科, 食物栄養学専攻
  • Apr. 2014 - Mar. 2016, University of Hyogo, School of Human Science and Environment, 食環境栄養課程
  • Apr. 2012 - Mar. 2014, Doshisha Women's College of Liberal Arts, Faculty of Human Life and Science, Department of Food Studies of Nutrition, 管理栄養士専攻

Teaching Experience

  • Food and Environmental Hygiene, Konan Women's University, Sep. 2022 - Mar. 2023
  • Food Process Science, Sugiyama Jogakuen University, Sep. 2022 - Mar. 2023
  • Life/Food/Environment/Energy, Meijo University, Apr. 2018 - Mar. 2019

Professional Memberships

  • 日本フードファクター学会
  • 日本栄養・食糧学会
  • 日本食品科学工学会
  • 農芸化学会
  • 日本調理科学会
  • 日本香辛料研究会

Social Activities

  • 25 Nov. 2022 - 26 Nov. 2022
  • 01 Apr. 2017 - 31 Mar. 2022
  • 20 Nov. 2021 - 21 Nov. 2021
  • 01 Dec. 2019 - 05 Dec. 2019

Other

  • 資格・免許

■Ⅱ.研究活動実績

Published Papers

  • Nutrients, MDPI AG, Screening Performance for Insufficient Vegetable Intake in Young Adult Japanese Women: Spot Urinary Potassium Excretion as a Simple, Non-Invasive Marker, Asaki Mizutani; Marina Yamagishi; Mami Sakuda; Ayuka Mita; Emi Morita; Naoko Suga; Atsuko Kitano; Rika Ohara; Akira Takamata; Junko Ishihara; Ribeka Takachi, Background/Objectives: Existing methods for assessing the intake of vegetables and fruits have limitations. This study aims to investigate the number of measurements required to screen individuals with insufficient usual vegetable intake or total fruit and vegetable intake using urinary potassium excretion estimated from spot urine samples, a non-invasive and simple biomarker. Methods: A total of 97 women aged 18–24 years provided a 12-day dietary survey, four 24 h urine collections, and three timed spot urine samples per day, collected in a duration of 4 days. Using the dietary surveys as a reference, we evaluated the number of spot urine samples required and their screening performance for identifying individuals whose vegetable intake or total fruit and vegetable intake was below the study population mean. Screening performance was assessed by receiver operating characteristic analysis and the area under the curve (AUC). Results: For vegetable intake, the AUCs were >0.70 when either a single spot urine sample was collected at the second urine void after waking or ≥2 spot urine samples were collected at arbitrary time points. For total fruit and vegetable intake, AUCs were >0.70 when using a single spot urine sample collected at the second void after waking up. Conclusions: These findings suggest that a time-specific single spot urine sample (i.e., the second urine void after waking) or ≥2 spot urine samples collected at arbitrary time points may help in screening individuals with habitually insufficient vegetable intake., 25 Feb. 2026, 18, 5, 735, 735, Scientific journal, 10.3390/nu18050735
  • Fitoterapia, Identification of components in coriander (Coriandrum sativum L.) inhibiting degranulation of RBL-2H3 cells., Rika Ohara; Takuya Sugahara; Yuna Sugie; Hiroyuki Onda; Nanami Yoshino; Kosuke Nishi; Momoko Ishida; Hiroe Kikuzaki, We found that a water-soluble extract of coriander (Coriandrum sativum L.) (leaves, petioles and stems) inhibits antigen-induced degranulation of RBL-2H3 cells, a rat basophil leukemia cell line. The aim of this study was to elucidate the anti-degranulation active components in the extract. The methanol-eluate fraction obtained by fractionation of the water-soluble extract using MCI gel column chromatography had strong activity, and eight components were isolated and identified. Two of them were identified as new compounds, (3S)-3-methyl-6-hydroxyisocoumarin 8-O-β-D-glucopyranoside (compound 1) and (7S,8R)-7,8-dihydro-8-β-D-glucopyranosyloxy-4-methoxy-7-methyl-5H-fro[2,3-g][2]benzopyran-5-one (compound 2). As a result of evaluation of anti-degranulation activity of eight components, seven of them, such as tryptophan, phenylalanine, dihydroxycoumarin glucoside, quercetin glycoside, rutin, compound 1, and compound 2, had the activity. These results indicated that the water-soluble extract of coriander contains several anti-degranulation substances., Nov. 2022, 163, 105298, 105298, Scientific journal, True, 10.1016/j.fitote.2022.105298
  • Molecules (Basel, Switzerland), Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells., Momoko Ishida; Rika Ohara; Fuka Miyagawa; Hiroe Kikuzaki; Kosuke Nishi; Hiroyuki Onda; Nanami Yoshino; Takuya Sugahara, Cuminum cyminum L. (cumin) is an annual plant of the Umbelliferae family native to Egypt. We previously showed that the aqueous extract of cumin seeds suppresses degranulation by downregulating the activation of antigen-induced intracellular signaling molecules in rat basophilic leukemia RBL-2H3 cells. However, the active substances in the extract have not yet been identified. Accordingly, herein, we aimed to ascertain the water-soluble substances present in cumin seeds that inhibit degranulation, which led to the identification of umbelliferose, a characteristic trisaccharide present in plants of the Umbelliferae family. Our study is the first to reveal the degranulation-suppressing activity of umbelliferose, and quantification studies suggest that cumin seed powder contains 1.6% umbelliferose. Raffinose, an isomer of umbelliferose, was also found to significantly suppress antigen-induced degranulation, but less so than umbelliferose. Both umbelliferose and raffinose contain sucrose subunits in their structures, with galactose moieties bound at different sites. These differences in structure suggest that the binding of galactose to the sucrose subunit at the α1-2 bond contributes to its strong degranulation-inhibiting properties., 25 Jun. 2022, 27, 13, Scientific journal, True, 10.3390/molecules27134101

MISC

  • Research Journal of Living Science, Elucidation of Food Factors based on Analytical Chemistry, Rika Ohara, Mar. 2024, 70, 2, 91, 98

Presentations

  • Hiroe Kikuzaki; Rin Kondo; Rika Ohara; Ryoji Takagaki, Effects of cooking process on the average degree of polymerization of procyanidin in red sorghum grains, Poster presentation, 30 Aug. 2025, 30 Aug. 2025 - 31 Aug. 2025
  • 〇Rika OHARA; Nozomi Tokuoka; Naho Tsumura; Hiroyuki ONDA; Tsuyoshi IKEDA; Hiroe KIKUZAKI, Changes in antioxidant activity of coriander with cooking manipulation, Others, 30 Aug. 2024, 29 Aug. 2024 - 31 Aug. 2024
  • 26 Nov. 2023
  • 15 Sep. 2022
  • Sep. 2022
  • 12 Jun. 2022
  • 11 Jun. 2022
  • ◯Rika Ohara; Yuna Sugie; Momoko Ishida; Takuya Sugahara; Hiroyuki Onda; Nanami Yoshino; Hiroe Kikuzaki, Pacifichem 2021, Elucidation of components in coriander leaves and their functions, 18 Dec. 2021
  • 18 Dec. 2021
  • 04 Dec. 2021
  • ◯Rika Ohara; Yurika Kitamura; Takuya Sugahara; Hiroyuki Onda; Nanami Yoshino; Hiroe Kikuzaki, ICoFF 2019, Constituents of coriander leaves involved in antioxidant and anti-allergic activities, 04 Dec. 2019
  • 16 Mar. 2018
  • Oral presentation, 01 Sep. 2017

Awards

  • Mar. 2023
  • Mar. 2023
  • Sep. 2022
  • Dec. 2019
  • Dec. 2017

Industrial Property Rights

  • Patent right, アレルギー治療用医薬組成物及び食品組成物, 菅原 卓也; 西 甲介; 石田 萌子; 菊﨑 泰枝; 小原 理加; 池田 剛; 恩田 浩幸; 吉野 七海, 特願2022-22489, 特開2023-119522, 特許第7801145号, 07 Jan. 2026, 16 Jan. 2026

Research Projects

  • Jul. 2020 - Mar. 2021, 香辛植物(コリアンダー、クミン)の機能性及び活性寄与成分の解明, 令和2年度大学院奨励研究員, 奈良女子大学
  • Jul. 2019 - Mar. 2020, 香辛植物(コリアンダー、クミン)に含まれる抗アレルギー活性寄与成分の化学構造と作用機序の解明, 小原理加, 令和元年度大学院奨励研究員, 奈良女子大学