OHARA Rika

Faculty Division of Human Life and Environmental Sciences Research Group of Food Science and NutritionAssistant Professor
Last Updated :2025/03/20

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Profile Information

  • Name (Japanese)

    OHARA
  • Name (Kana)

    Rika

Degree

  • M.A., Nara Women's University, Mar. 2018
  • Ph.D, Nara Women's University, Mar. 2023

Research Interests

  • 給食経営管理学
  • Food Functional Ingredients
  • Structural Analysis
  • Spices
  • Food science
  • Anti-allergy
  • antioxidant

Research Areas

  • Life sciences, Nutrition and health science
  • Life sciences, Food sciences

Research History

  • Sep. 2022 - Mar. 2023, Konan Women's University, 非常勤講師
  • Sep. 2022 - Mar. 2023, Sugiyama Jogakuen University, 非常勤講師
  • Jul. 2019 - Mar. 2021, Nara Women's University, 奈良女子大学大学院奨励研究員
  • Apr. 2019 - Mar. 2020, Meijo University, 非常勤講師

Education

  • Apr. 2018 - Mar. 2023, Nara Women's University, Graduate School of Humanities and Sciences, School of Natural Science and Ecological Awareness
  • Apr. 2016 - Mar. 2018, Nara Women's University, 人間文化研究科, 食物栄養学専攻
  • Apr. 2014 - Mar. 2016, University of Hyogo, School of Human Science and Environment, 食環境栄養課程
  • Apr. 2012 - Mar. 2014, Doshisha Women's College of Liberal Arts, Faculty of Human Life and Science, Department of Food Studies of Nutrition, 管理栄養士専攻

Teaching Experience

  • Food and Environmental Hygiene, Konan Women's University, Sep. 2022 - Mar. 2023
  • Food Process Science, Sugiyama Jogakuen University, Sep. 2022 - Mar. 2023
  • Life/Food/Environment/Energy, Meijo University, Apr. 2018 - Mar. 2019

Professional Memberships

  • 日本フードファクター学会
  • 日本栄養・食糧学会
  • 日本食品科学工学会
  • 農芸化学会
  • 日本調理科学会
  • 日本香辛料研究会

Social Activities

  • 25 Nov. 2022 - 26 Nov. 2022
  • 01 Apr. 2017 - 31 Mar. 2022
  • 20 Nov. 2021 - 21 Nov. 2021
  • 01 Dec. 2019 - 05 Dec. 2019

Other

  • 資格・免許

■Ⅱ.研究活動実績

Published Papers

  • Fitoterapia, Identification of components in coriander (Coriandrum sativum L.) inhibiting degranulation of RBL-2H3 cells., Rika Ohara; Takuya Sugahara; Yuna Sugie; Hiroyuki Onda; Nanami Yoshino; Kosuke Nishi; Momoko Ishida; Hiroe Kikuzaki, We found that a water-soluble extract of coriander (Coriandrum sativum L.) (leaves, petioles and stems) inhibits antigen-induced degranulation of RBL-2H3 cells, a rat basophil leukemia cell line. The aim of this study was to elucidate the anti-degranulation active components in the extract. The methanol-eluate fraction obtained by fractionation of the water-soluble extract using MCI gel column chromatography had strong activity, and eight components were isolated and identified. Two of them were identified as new compounds, (3S)-3-methyl-6-hydroxyisocoumarin 8-O-β-D-glucopyranoside (compound 1) and (7S,8R)-7,8-dihydro-8-β-D-glucopyranosyloxy-4-methoxy-7-methyl-5H-fro[2,3-g][2]benzopyran-5-one (compound 2). As a result of evaluation of anti-degranulation activity of eight components, seven of them, such as tryptophan, phenylalanine, dihydroxycoumarin glucoside, quercetin glycoside, rutin, compound 1, and compound 2, had the activity. These results indicated that the water-soluble extract of coriander contains several anti-degranulation substances., Nov. 2022, 163, 105298, 105298, Scientific journal, True, 10.1016/j.fitote.2022.105298
  • Molecules (Basel, Switzerland), Umbelliferose Isolated from Cuminum cyminum L. Seeds Inhibits Antigen-Induced Degranulation in Rat Basophilic Leukemia RBL-2H3 Cells., Momoko Ishida; Rika Ohara; Fuka Miyagawa; Hiroe Kikuzaki; Kosuke Nishi; Hiroyuki Onda; Nanami Yoshino; Takuya Sugahara, Cuminum cyminum L. (cumin) is an annual plant of the Umbelliferae family native to Egypt. We previously showed that the aqueous extract of cumin seeds suppresses degranulation by downregulating the activation of antigen-induced intracellular signaling molecules in rat basophilic leukemia RBL-2H3 cells. However, the active substances in the extract have not yet been identified. Accordingly, herein, we aimed to ascertain the water-soluble substances present in cumin seeds that inhibit degranulation, which led to the identification of umbelliferose, a characteristic trisaccharide present in plants of the Umbelliferae family. Our study is the first to reveal the degranulation-suppressing activity of umbelliferose, and quantification studies suggest that cumin seed powder contains 1.6% umbelliferose. Raffinose, an isomer of umbelliferose, was also found to significantly suppress antigen-induced degranulation, but less so than umbelliferose. Both umbelliferose and raffinose contain sucrose subunits in their structures, with galactose moieties bound at different sites. These differences in structure suggest that the binding of galactose to the sucrose subunit at the α1-2 bond contributes to its strong degranulation-inhibiting properties., 25 Jun. 2022, 27, 13, Scientific journal, True, 10.3390/molecules27134101

MISC

  • Research Journal of Living Science, Elucidation of Food Factors based on Analytical Chemistry, Rika Ohara, Mar. 2024, 70, 2, 91, 98

Presentations

  • 〇Rika OHARA; Nozomi Tokuoka; Naho Tsumura; Hiroyuki ONDA; Tsuyoshi IKEDA; Hiroe KIKUZAKI, Changes in antioxidant activity of coriander with cooking manipulation, 30 Aug. 2024, 29 Aug. 2024 - 31 Aug. 2024
  • 26 Nov. 2023
  • 15 Sep. 2022
  • Sep. 2022
  • 12 Jun. 2022
  • 11 Jun. 2022
  • ◯Rika Ohara; Yuna Sugie; Momoko Ishida; Takuya Sugahara; Hiroyuki Onda; Nanami Yoshino; Hiroe Kikuzaki, Pacifichem 2021, Elucidation of components in coriander leaves and their functions, 18 Dec. 2021
  • 18 Dec. 2021
  • 04 Dec. 2021
  • ◯Rika Ohara; Yurika Kitamura; Takuya Sugahara; Hiroyuki Onda; Nanami Yoshino; Hiroe Kikuzaki, ICoFF 2019, Constituents of coriander leaves involved in antioxidant and anti-allergic activities, 04 Dec. 2019
  • 16 Mar. 2018
  • 01 Sep. 2017

Awards

  • Mar. 2023
  • Mar. 2023
  • Sep. 2022
  • Dec. 2019
  • Dec. 2017

Research Projects

  • Jul. 2020 - Mar. 2021, 香辛植物(コリアンダー、クミン)の機能性及び活性寄与成分の解明, 令和2年度大学院奨励研究員, 奈良女子大学
  • Jul. 2019 - Mar. 2020, 香辛植物(コリアンダー、クミン)に含まれる抗アレルギー活性寄与成分の化学構造と作用機序の解明, 小原理加, 令和元年度大学院奨励研究員, 奈良女子大学