論文
公開件数:59件
No. 発表論文の標題 掲載誌名 論文誌種別 単著・共著区分 巻号頁 出版日 共著者名 ISSN DOI 機関リポジトリ
1 The Murakami Cohort Study of vitamin D for the prevention of musculoskeletal and other age-related diseases: a study protocol.
Environ Health Prev Med.
学術雑誌
共著
23/ 1, 28
2018/06
Nakamura K, Takachi R, Kitamura K, Saito T, Kobayashi R, Oshiki R, Watanabe Y, Kabasawa K, Takahashi A, Tsugane S, Iki M, Sasaki A, Yamazaki O.

10.1186/s12199-018-0715-2.

2 Dietary Consumption of Antioxidant Vitamins and Subsequent Lung Cancer Risk: the Japan Public Health Center-based Prospective Study. Int J Cancer.
Int J Cancer.
学術雑誌
共著
142/ 12, 2441-60
2018/06
Narita S, Saito E, Sawada N, Shimazu T, Yamaji T, Iwasaki M, Ishihara J, Takachi R, Shibuya K, Inoue M, and Tsugane S, for the JPHC Study Group.



3 Dietary patterns and Prostate Cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC study).
Cancer Causes & Control
学術雑誌
共著
29/ 6, 589-600
2018/06
Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M; and Tsugane S; for the JPHC Study Group.



4 Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study.
Clin Nutr.Clin Nutr.
学術雑誌
共著
37/ 3, 1019-26
2018/06
Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.



5 Cruciferous vegetable intake and mortality among Japanese men and women: Japan Public Health Center-based prospective study.
Clin Nutr.
学術雑誌
共著

2018/04
Mori N, Shimazu T, Charvat H, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Goto A, Takachi R, Ishihara J, Noda M, Iso H, Tsugane S for the JPHC Study Group.

10.1016/j.clnu.2018.04.012.

6 Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction.
Eur J Clin Nutr.
学術雑誌
共著
in press
2018/01
Nakadate M, Ishihara J, Iwasaki M, Kitamura K, Kato E, Tanaka J, Nakamura K, Ishihara T, Shintani A, Takachi R.



7 Weight loss from 20 years of age is associated with cognitive impairment in middle-aged and elderly individuals.
PLoS One
学術雑誌
共著
12/ 10, e0185960
2017/10
Kitamura K, Watanabe Y, Nakamura K, Takahashi A, Takachi R, Oshiki R, Kobayashi R, Saito T, Tsugane S, Sasaki A.



8 Dietary intake of antioxidant vitamins and risk of stroke: the Japan Public Health Center-based Prospective Study.
Eur J Clin Nutr.
学術雑誌
共著
71/ 10, 1179-85
2017/10
Uesugi S, Ishihara J, Iso H, Sawada N, Takachi R, Inoue M, and Tsugane S.



9 Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: relative validity, usability and comparison with a printed questionnaire.
J Epidemiol.
学術雑誌
共著
27/ 9, 435-46
2017/09
Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S.



10 Cruciferous vegetable intake is inversely associated with lung cancer risk among male current nonsmokers in the JPHC Study.
J Nutr
学術雑誌
共著
147/ 5, 841-849
2017/05
Mori N, Shimazu S, Sasazuki S, Nozue M, Mutoh M, Sawada N, Iwasaki M, Yamaji T, Inoue M, Takachi R, Sunami A, Ishihara J, Sobue T, and Tsugane S; the JPHC Study Group.



11 Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: the Japan Public Health Center-based Prospective Study.
PLOS ONE
学術雑誌
共著
12/ 4, e0174848
2017/04
Nanri A, Mizoue T, Shimazu T, Ishihara J, Takachi R, Noda M, Iso H, Sasazuki S, Sawada N, Tsugane S, for the Japan Public Health Center-based Prospective Study Group.



12 食生活評価システムの開発と実用化へ向けたパイロット研究―料理ベース食事調査ウェブシステム―
家政学研究
大学・研究所紀要
共著
63/ 2, 54-64
2017/03
大内詩野、高地リベカ、小田瑞希、林えりこ、山岸万里菜、斉藤裕美、中館美佐子、石原淳子



13 Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.
J Epidemiol.
学術雑誌
共著
S0917-5040/ 17, 30022-9
2017/03
Ishii Y, Ishihara J, Takachi R, Shinozawa Y, Imaeda N, Goto C, Wakai K, Takahashi T, Iso H, Nakamura K, Tanaka J, Shimazu T, Yamaji T, Sasazuki S, Sawada N, Iwasaki M, Mikami H, Kuriki K, Naito M, Okamoto N, Kondo F, Hosono S, Miyagawa N, Ozaki E, Katsuura-Kamano S, Ohnaka K, Nanri H, Tsunematsu-Nakahata N, Kayama T, Kurihara A, Kojima S, Tanaka H, and Tsugane S



14 Fruit and vegetable intake and the risk of overall cancer in Japanese: a pooled analysis of population-based cohort studies.
J Epidemiol
学術雑誌
共著
S0917-5040/ 16, 30157-5
2017/01
Takachi R, Inoue M, Sugawara Y, Tsuji I, Tsugane S, Ito H, Matsuo K, Tanaka K, Tamakoshi A, Mizoue T, Wakai K, Nagata C, Sasazuki S, for the Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan



15 Validity of short and long self-administered Food Frequency Questionnaires in ranking dietary intake in middle-aged and elderly Japanese: For the Japan Public Health Center-based prospective Study for the Next Generation (JPHC-NEXT) Protocol.
J Epidemiol
学術雑誌
共著
26/ 8, 420-32
2016/08
Yokoyama Y, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Shinozawa Y, Tanaka J, Kato E, Kitamura K, Nakamura K, Tsugane S



16 Dietary pattern and breast cancer risk in Japanese women: the Japan Public Health Center-based Prospective Study (JPHC Study).
Br J Nutr.
学術雑誌
共著
115/ 10, 1769-79
2016/03
Shin S, Saito E, Inoue M, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Tsugane S.



17 Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels.
J Epidemiol.
学術雑誌
共著
26/ 1, 36-44
2016/01
Iwasaki M, Ishihara J, Takachi R, Todoriki H, Yamamoto H, Miyano H, Yamaji T, Tsugane S.



18 Dietary heterocyclic amine intake, NAT2 genetic polymorphism and colorectal adenoma risk: the Colorectal Adenoma Study in Tokyo.
Cancer Epidemiol Biomarkers Prev.
学術雑誌
共著
24/ 3, 613-20
2015
Budhathoki S, Iwasaki M, Yamaji T, Sasazuki S, Takachi R, Sakamoto H, Yoshida T and Tsugane S.



19 Impact of demographic, environmental, and lifestyle factors on vitamin D sufficiency in 9,084 Japanese adults.
Bone.
学術雑誌
共著
74, 10-7
2015
Nakamura K, Kitamura K, Takachi R, Saito T, Kobayashi R, Oshiki R, Watanabe Y, Tsugane S, Sasaki A and Yamazaki O.



20 Comparison of plasma levels of nutrient-related biomarkers among Japanese populations in Tokyo, Japan; São Paulo, Brazil; and Hawaii, USA.
Eur J Cancer Prev.
学術雑誌
共著
24/ 2, 155-61
2015
Iwasaki M, Franke AA., Hamada GS, Miyajima NT, Sharma S, Ishihara J, Takachi R, Tsugane S and Le Marchand L.



21 「栄養疫学」:減塩と脳血管疾患・胃がんの研究
家政学研究
大学・研究所紀要
単著
62/ 1, 52-6
2015/10




22 脂質とがんの疫学
The Lipid
その他
共著
25/ 4, 344-51
2014
髙地リベカ,津金昌一郎



23 栄養疫学と曝露評価の意義
新潟医学会雑誌
大学・研究所紀要
共著
128, 105-9
2014
髙地リベカ,石原淳子



24 Validity of a self-administered food-frequency questionnaire in the estimation of heterocyclic aromatic amines.
Cancer Causes Control.
学術雑誌
共著
25/ 8, 1015-28
2014
Iwasaki M, Mukai T, Takachi R, Ishihara J, Totsuka Y, and Tsugane S.



25 Self-reported taste preference may be a proxy for daily sodium intake in middle-aged Japanese.
J Acad Nutr Diet.
学術雑誌
共著
114/ 5, 781-7
2014
Takachi R, Ishihara J, Iwasaki M, Ishii Y, and Tsugane S.



26 Dietary cadmium intake and breast cancer risk in Japanese women: a case-control study.
Int J Hyg Environ Health.
学術雑誌
共著
217/ 1, 70-7
2014
Itoh H, Iwasaki M, Sawada N, Takachi R, Kasuga Y, Yokoyama S, Onuma H, Nishimura H, Kusama R, Yokoyama K, Tsugane S.



27 減塩運動の現状と展望~にいがた減塩ルネサンス運動
月刊カレントテラピー
その他
共著
31/ 10, 39-44
2013
山﨑理, 小島美世, 永瀨吉彦, 髙地リベカ, 中村和利



28 日本人における虚血性心疾患死亡率、脂質摂取量及び食品群別寄与率の推移
新潟医学会雑誌
大学・研究所紀要
共著
127, 103-7
2013
宜保智樹, 坂口裕太, 高地リベカ



29 日本人における脳血管疾患死亡率、食塩摂取量及び食品群別寄与率の推移
新潟医学会雑誌
大学・研究所紀要
共著
127, 48-54
2013
坂口裕太, 宜保智樹, 高地リベカ



30 Dietary arsenic intake and subsequent risk of cancer: the Japan Public Health Center-based (JPHC) Prospective Study.
Cancer Causes Control.
学術雑誌
共著
24/ 7, 1403-15
2013
Sawada N, Iwasaki M, Inoue M, Takachi R, Sasazuki S, Yamaji T, Shimazu T, Tsugane S.



31 Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-Based Prospective Study.
Eur J Clin Nutr.
学術雑誌
共著
67/ 1, 18-24
2013
Nanri A, Shimazu T, Takachi R, Ishihara J, Mizoue T, Noda M, Inoue M, and Tsugane S for the Japan Public Health Center-Based Prospective Study Group.



32 食事摂取量推定のための料理単位法の開発地域とは異なる集団への適用可能性
日本公衆衛生雑誌
学術雑誌
共著
59/ 9, 700-11
2012
鬼頭久美子, 石原淳子, 君羅満, 髙地リベカ, 細井聖子, 石井有里, 岩崎基



33 Effect of Low-dose Calcium Supplements on Bone Loss in Peri- and Postmenopausal Asian Women: A Randomized Controlled Trial.
J Bone Miner Res.
学術雑誌
共著
27/ 11, 2264-70
2012
Nakamura K, Saito T, Kobayashi R, Oshiki R, Kitamura K, Oyama, M, Narisawa S, Nashimoto M, Takahashi S, and Takachi R.



34 Zinc and heme iron intakes and risk of colorectal cancer: a population-based prospective cohort study in Japan.
Am J Clin Nutr.
学術雑誌
共著
96/ 4, 864-73
2012
Hara A, Sasazuki S, Inoue M, Iwasaki M, Shimazu T, Sawada N, Yamaji T, Takachi R, and Tsugane S for the Japan Public Health Center-based Prospective Study Group.



35 Consumption of n-3 Fatty Acids and Fish Reduces Risk of Hepatocellular Carcinoma.
Gastroenterology.
学術雑誌
共著
142/ 7, 1468-75
2012
Sawada N, Inoue M, Iwasaki M, Sasazuki M, Shimazu T, Yamaji T, Takashi R, Tanaka Y, Mizokami M, and Tsugane S.



36 Long-term Dietary Cadmium Intake and Cancer Incidence.
Epidemiol.
学術雑誌
共著
23/ 3, 368-76
2012
Sawada N, Iwasaki M, Inoue M, Takachi R, Sasazuki S, Yamaji T, Shimazu T, Endo Y, Tsugane S.



37 Reproducibility and validity of dietary patterns assessed by a food frequency questionnaire used in the 5-year follow-up survey of the Japan Public Health Center-Based Prospective Study.
J Epidemiol.
学術雑誌
共著
22/ 3, 205-15
2012
Nanri A, Shimazu T, Ishihara J, Takachi R, Mizoue T, Inoue M, Tsugane S for the JPHC FFQ Validation Study Group.



38 村上コホート研究について
新潟県医師会報
大学・研究所紀要
共著
740, 2-5
2011
中村和利, 髙地リベカ, 北村香織, 斎藤トシ子, 小林量作, 押木利英子, 佐々木綾子, 山崎理



39 Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
Asia Pac J Clin Nutr.
学術雑誌
共著
20/ 4, 603-12
2011
Takachi R, Tsubono Y, Baba K, Inoue M, Sasazuki S, Iwasaki M, Tsugane S for The Japan Public Health Center-Based Prospective Study Group.



40 Validity of a self-administered food frequency questionnaire for middle-aged urban cancer screenees: comparison with 4-day weighed dietary records.
J Epidemiol.
学術雑誌
共著
21/ 6, 447-58
2011
Takachi R, Ishihara J, Iwasaki M, Hosoi S, Ishii Y, Sasazuki S, Sawada N, Yamaji T, Shimazu T, Inoue M, and Tsugane S.



41 Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan public health center-based prospective study.
Int J Cancer.
学術雑誌
共著
129/ 7, 1718-29
2011
Sasazuki S, Inoue M, Iwasaki M, Sawada N, Shimazu T, Yamaji T, Takachi R, Tsugane S for the Japan Public Health Center–Based Prospective Study Group.



42 Sodium intake adjustment in the evaluation of the association between salted foods and risk of cancer and cardiovascular disease Reply.
Am J Clin Nutr.
学術雑誌
共著
92/ 3, 668-9
2010
Takachi R, Tsubono Y, Inoue M, and Tsugane S.



43 Confounders in Asian studies Reply.
Am J Clin Nutr.
学術雑誌
共著
91/ 6, 1805-6
2010
Takachi R, Tsubono Y, Inoue M, and Tsugane S.



44 Socioeconomic status and gastric cancer survival in Japan.
Gastric Cancer.
学術雑誌
共著
13/ 4, 222-30
2010
Kuwahara A, Takachi R, Tsubono Y, Sasazuki S, Inoue M, and Tsugane S for the JPHC Study Group.



45 High Dietary Intake of Magnesium May Decrease Risk of Colorectal Cancer in Japanese Men.
J Nutr.
学術雑誌
共著
140/ 4, 779-85
2010
Ma E, Sasazuki S, Inoue M, Iwasaki M, Sawada N, Takachi R, and Tsugane S for the JPHC Study Group.



46 Heterocyclic amines content of meat and fish cooked by Brazilian methods.
J Food Compost Anal.
学術雑誌
共著
23/ 1, 61-9
2010
Iwasaki M, Kataoka H, Ishihara J, Takachi R, Hamada GS, Sharma S, Le Marchand L, and Tsugane S.



47 Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study.
Am J Clin Nutr.
学術雑誌
共著
91/ 2, 456-64
2010
Takachi R, Inoue M, Shimazu T, Sasazuki S, Ishihara J, Sawada N, Yamaji T, Iwasaki M, Iso H, Tsubono Y, and Tsugane S for the JPHC Study Group



48 Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-based Prospective Study.
Nutr Cancer.
学術雑誌
共著
62/ 1, 30-9
2010
Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, and Tsugane S for the JPHC Study Group.



49 女子大生を対象とした給食の脂肪酸給与量計画に及ぼす献立要因に関する研究
日本給食経営管理学会誌
学術雑誌
共著
3/ 2, 13-24
2009
上杉宰世, 彦坂令子, 大川正美, 髙地リベカ, 君羅満



50 料理画像を用いた食品群別摂取量推定の妥当性とその応用
栄養学雑誌
学術雑誌
共著
67/ 5, 252-59
2009
石原淳子, 髙地リベカ, 細井聖子, 岩崎基



51 野菜果物とがん・循環器疾患について
臨床栄養
その他
共著
112/ 3, 242-3
2008
髙地リベカ, 坪野吉孝



52 Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan.
Eur J Public Health.
学術雑誌
共著
18/ 5, 466-72
2008
Ito S, Takachi R, Inoue M, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, and Tsugane S; JPHC Study Group.



53 Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-based Prospective Study.
Am J Epidemiol.
学術雑誌
共著
167/ 1, 59-70
2008
Takachi R, Inoue M, Ishihara J, Kurahashi N, Iwasaki M, Sasazuki S, Iso H, Tsubono Y, and Tsugane S for the JPHC Study Group.



54 生活習慣病予防における栄養指導効果検証のための簡易食事調査「料理単位法」の妥当性と応用可能性
栄養日本
その他
共著
49/ 3, 40-2
2006
君羅満, 髙地リベカ, 工藤陽子, 渡邊昌, 菅野英子, 佐藤恵子



55 実践的な料理データベース作成のための標本サイズと妥当性
栄養学雑誌
学術雑誌
共著
64/ 2, 97-105
2006
髙地リベカ, 工藤陽子, 渡邊昌, 君羅満



56 尿中ナトリウム、カリウム、リン排泄量による自記式簡易食事調査法「料理単位法」の検討
健康・体力・栄養
学術雑誌
共著
10/ 2, 108-17
2005
工藤陽子, 髙地リベカ, 君羅満



57 料理単位による食事調査
健康・体力・栄養
学術雑誌
共著
10/ 1, 3-13
2004
君羅満, 髙地リベカ, 工藤陽子, 羽場亮太, 上杉宰世, 伊澤正利, 高橋東生, 飯樋洋二, 渡邊昌



58 主要ミネラルの1日摂取量と24時間尿中排泄量との関連
日本衛生学雑誌
学術雑誌
共著
59/ 1, 23-30
2004
君羅満, 工藤陽子, 髙地リベカ, 羽場亮太, 渡邊昌



59 The effect of dietary and plasma fatty acids on platelet aggregation in senior generation of Japanese women.
Biofactors
学術雑誌
共著
22/ 1-4, 205-10
2004
Takachi R, Kimira M, Uesugi S, Kudo Y, Ouchi K, and Watanabe S.