日本語
 Faculty
 Division of Human Life and Environmental Sciences
 Research Group of Food Science and Nutrition
顔写真 Professor
Takachi   Ribeka

Other faculty or department / position
Faculty of Human Life and Environment Department of Food Science and Nutrition
Graduate School of Humanities and Sciences Master's Course Department of Food Science and Nutrition
Graduate School of Humanities and Sciences Doctoral Course School of Natural Science and Ecological Awareness

Graduate school
Tokyo University of Agriculture  Doctor prophase  Graduate School, Division of Agriculture  Department of Food and Nutritional Science  2005/03/31  Completed  Domestic   
Tohoku University  Doctor later  Graduate School, Division of Medical Sciences  Department of Medical Sciences  2009/09/09  Completed  Domestic   

School
Tokyo University of Agriculture  Faculty of Agriculture  Department of Nutritional Science  1994/03/31  Graduated  Domestic   

Academic degrees
Master of Food and Nutritional Science  Tokyo University of Agriculture  2005/03/31 
Ph.D. in Medical Science  Tohoku University  2009/09/09 

Current research field
Eating Habits Studies 
Public Hygiene Studies/Health Science 

Research keywords
Nutritional Epidemiology, Development of automated self-administered dietary assessment system, dietary salt intake reduction, intervention study 

Subject of research
多目的コホートに基づくがん予防など健康の維持・増進に役立つエビデンスの構築に関する研究-次世代コホート(新潟県地域)における栄養摂取量把握の妥当性に関する研究  前向きコホート研究、食事評価、栄養疫学  2012- 
減塩効果に関する研究(無作為化比較試験)  reduced salt diet, randomized controlled trial  2012- 
Development of automated self-administered 24hour recall system for Japanese diet.  receipe database, 24hour recall method, dietary assessment  2015- 

Achievements of joint or funded research
多目的コホートに基づくがん予防など健康の維持・増進に役立つエビデンスの構築に関する研究-次世代コホート(新潟県地域)における栄養摂取量把握の妥当性に関する研究  国立がん研究センター研究開発費  2012/04-Present  Domestic joint research within Japan 
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Books
コンパクト公衆栄養学第3版  2016/04/05  朝倉書店  60-76  石原淳子、他15名     
公衆栄養学実習  2012/06/20  建帛社    髙地リベカ・坪野吉孝・石原淳子 他11名  978-4-7679-0468-9   
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Papers
Dietary Consumption of Antioxidant Vitamins and Subsequent Lung Cancer Risk: the Japan Public Health Center-based Prospective Study. Int J Cancer.  Int J Cancer.  Academic Journal  Joint  in press  2018  Narita S, Saito E, Sawada N, Shimazu T, Yamaji T, Iwasaki M, Ishihara J, Takachi R, Shibuya K, Inoue M, and Tsugane S, for the JPHC Study Group.       
Dietary patterns and Prostate Cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC study).  Cancer Causes & Control  Academic Journal  Joint  in press  2018  Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M; and Tsugane S; for the JPHC Study Group.       
Effect of monitoring salt concentration of home-prepared dishes and using low-sodium seasonings on sodium intake reduction.  Eur J Clin Nutr.  Academic Journal  Joint  in press  2017  Nakadate M, Ishihara J, Iwasaki M, Kitamura K, Kato E, Tanaka J, Nakamura K, Ishihara T, Shintani A, Takachi R.       
Weight loss from 20 years of age is associated with cognitive impairment in middle-aged and elderly individuals.  PLoS One  Academic Journal  Joint  12/ 10, e0185960  2017  Kitamura K, Watanabe Y, Nakamura K, Takahashi A, Takachi R, Oshiki R, Kobayashi R, Saito T, Tsugane S, Sasaki A.       
Dietary patterns and colorectal cancer risk in middle-aged adults: A large population-based prospective cohort study.  Clin Nutr.  Academic Journal  Joint  S0261-5614/ 17, 30154-1.  2017  Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M, Tsugane S; JPHC Study Group.       
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Research presentations
Conference presentation  食物摂取頻度調査票による単純糖質摂取量の妥当性および再現性  第28回日本疫学会学術総会  2018/02 
Conference presentation  料理データベース食事調査Webシステムのコホートでの活用に関するパイロット研究~第2報 摂取量の推定結果~  第28回日本疫学会学術総会  2018/02 
Conference presentation  料理ベース食事調査Webシステムのコホートでの活用に関するパイロット研究~第1報 実施方法と回答状況~  第28回日本疫学会学術総会  2018/02 
Conference presentation  簡易型質問票による食塩摂取量スクリーニングの妥当性  第28回日本疫学会学術総会  2018/02 
Symposium  日本人の食生活と生活習慣病「食生活とがん」  第39回日本臨床栄養学会総会・第38回日本臨床栄養協会総会 第15回大連合大会・日本疫学会共催シンポジウム  2017/10 
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