日本語
 Faculty
 Division of Human Life and Environmental Sciences
 Research Group of Food Science and Nutrition
顔写真 Professor
Takachi   Ribeka

Other faculty or department / position
Faculty of Human Life and Environment Department of Food Science and Nutrition
Graduate School of Humanities and Sciences Master's Course Department of Food Science and Nutrition
Graduate School of Humanities and Sciences Doctoral Course School of Natural Science and Ecological Awareness

Graduate school
Tokyo University of Agriculture  Doctor prophase  Graduate School, Division of Agriculture  Department of Food and Nutritional Science  2005/03/31  Completed  Domestic   
Tohoku University  Doctor later  Graduate School, Division of Medical Sciences  Department of Medical Sciences  2009/09/09  Completed  Domestic   

School
Tokyo University of Agriculture  Faculty of Agriculture  Department of Nutritional Science  1994/03/31  Graduated  Domestic   

Academic degrees
Master of Food and Nutritional Science  Tokyo University of Agriculture  2005/03/31 
Ph.D. in Medical Science  Tohoku University  2009/09/09 

Current research field
Eating Habits Studies 
Public Hygiene Studies/Health Science 

Research keywords
Nutritional Epidemiology, Development of automated self-administered dietary assessment system, dietary salt intake reduction, intervention study 

Subject of research
多目的コホートに基づくがん予防など健康の維持・増進に役立つエビデンスの構築に関する研究-次世代コホート(新潟県地域)における栄養摂取量把握の妥当性に関する研究  前向きコホート研究、食事評価、栄養疫学  2012- 
減塩効果に関する研究(無作為化比較試験)  reduced salt diet, randomized controlled trial  2012- 
Development of automated self-administered 24hour recall system for Japanese diet.  receipe database, 24hour recall method, dietary assessment  2015- 

Achievements of joint or funded research
多目的コホートに基づくがん予防など健康の維持・増進に役立つエビデンスの構築に関する研究-次世代コホート(新潟県地域)における栄養摂取量把握の妥当性に関する研究  国立がん研究センター研究開発費  2012/04-Present  Domestic joint research within Japan 
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Books
コンパクト公衆栄養学第3版  2016/04/05  朝倉書店  60-76  石原淳子、他15名     
公衆栄養学実習  2012/06/20  建帛社    髙地リベカ・坪野吉孝・石原淳子 他11名  978-4-7679-0468-9   
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Papers
Fruit and vegetable intake and pancreatic cancer risk in a population-based cohort study in Japan.  Int J Cancer  Academic Journal  Joint  (in press)  2018/09  Yamagiwa Y, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S.       
Cruciferous vegetable intake and colorectal cancer risk: Japan Public Health Centerbased prospective study.  Euro J Cancer Prev  Academic Journal  Joint  (in press)  2018/09  Mori N, Sawada N, Shimazu T, Yamaji T, Goto A, Takachi R, Ishihara J, Iwasaki M, Inoue M, Tsugane S.       
The Murakami Cohort Study of vitamin D for the prevention of musculoskeletal and other age-related diseases: a study protocol.  Environ Health Prev Med.  Academic Journal  Joint  23/ 1, 28  2018/06  Nakamura K, Takachi R, Kitamura K, Saito T, Kobayashi R, Oshiki R, Watanabe Y, Kabasawa K, Takahashi A, Tsugane S, Iki M, Sasaki A, Yamazaki O.    10.1186/s12199-018-0715-2.   
Dietary Consumption of Antioxidant Vitamins and Subsequent Lung Cancer Risk: the Japan Public Health Center-based Prospective Study. Int J Cancer.  Int J Cancer.  Academic Journal  Joint  142/ 12, 2441-60  2018/06  Narita S, Saito E, Sawada N, Shimazu T, Yamaji T, Iwasaki M, Ishihara J, Takachi R, Shibuya K, Inoue M, and Tsugane S, for the JPHC Study Group.       
Dietary patterns and Prostate Cancer risk in Japanese: the Japan Public Health Center-based Prospective Study (JPHC study).  Cancer Causes & Control  Academic Journal  Joint  29/ 6, 589-600  2018/06  Shin S, Saito E, Sawada N, Ishihara J, Takachi R, Nanri A, Shimazu T, Yamaji T, Iwasaki M, Sasazuki S, Inoue M; and Tsugane S; for the JPHC Study Group.       
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Research presentations
Conference presentation  The association with estimated dietary acid load and albuminuria in the Japanese adults.  American Society of Nephrology, Kidney Week 2018.  2018/10/23 
Conference presentation  アブラナ科野菜摂取と全死亡およびがん死亡リスクとの関連.  第77回 日本癌学会学術総会  2018/09/28 
Symposium  「栄養疫学における食事評価の現状と課題 〜集団の疾病予防エビデンスづくりの視点から〜(日本疫学会から)」  第65回 日本栄養改善学会学術総会<日本疫学会・日本病態栄養学会・日本栄養改善学会共催シンポジウム>「栄養改善の効果につながる食事評価法を考える」  2018/09/05 
Conference presentation  質問票を用いた血中25(OH)D濃度予測式開発と開発集団内における妥当性  第65回 日本栄養改善学会学術総会  2018/09/04 
Conference presentation  Validity and reproducibility of isothiocyanate intake assessed by food frequency questionnaire in the JPHC-NEXT Validation Study: Comparison with 12-day weighed food records.  European Congress of Epidemiology, IEA  2018/07 
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